CONCEPT

By serving its customers with reverence, Ginza Higankaku strives to offer the best cuisine and an unforgettable dining experience.
　The dishes are made from carefully-selected, healthy ingredients and every spices and seasonings are of superior quality.
　 Light, yet flavorful dishes are a fusion of Chinese cuisine with its tradition of 4000 years and a touch of international taste. Experience the magical harmony of each subtle, unique ingredient.

Chef

Chef： Huang Weizhi
Apprenticed under Hong Kong's Fook Lam Moon's Head Chef Mr. Law On, focusing on mastering shark fin dishes. At Ginza Higankaku, Huang enjoys cooking by combining not only the most prestigious ingredients such as shark fin, bird's nest and dried abalone free from artificial flavorings, but also enhancing the characters of each ingredients including Matsuzaka beef, Kagoshima Kurobuta and organic vegetables. "Behind-the-scene works" such as preparing dried shark fin every day to make shark fin cuisines and making shangtang soup broth using generous amounts of Kim wa ham, are fundamental to the tastiness of each delicacy.

SERVICE

Manager： Zeng Zhao Ming
A Chinese national born in Yokohama. Zeng has a career of 45 years serving customers in Chinese restaurants. Zeng and his hall staff who are fluent in Japanese, Chinese, English and French all await your visit.



LINKS

COMPANY

Following the profound history of 4000 years of Chinese cuisine, and yet compensating its unique flaws, Ginza Higankaku is taking on the challenge of creating a next-generation Chinese cuisine under the theme of "Beauty and Health."
　Using not only the most prestigious ingredients such as shark fin, bird's nest and abalone, we gather as connoisseurs, other ingredients such as Matsuzaka beef, Kagoshima Kurobuta (Birkshire pigs), Kim wa ham and organic vegetables, and cook them without using artificial flavorings.
　We can respond to any religious requirements.
Simply devour the world of Higankaku.
Our staff will extend their warmest welcome. The air, the water, the sound, everything… a refreshing and friendly service will satisfy both you and your guests.
　Smoking tables are not available. Gentlemen are required to wear jackets. Private rooms are also available. Reservation required.