LUNCH RECOMENDATION

LUNCH COURSE

LUNCH STD \5,250 (JPY)
An assortment of 5 appetizers
Extra thin-skin Shao long Bao
Shark fin soup with crab meat
Stir-fried seafood with asparagus
A plate of 3 brands of meat
Seafood fried rice or vegetable soup noodle
Desert plate
Today's desert

LUNCH PREMIUM \10,500 (JPY)
An assortment of 9 appetizers
Extra thin-skin Shao long Bao
Luxurious Peking duck

Soy sauce abalone <50g>
Or
Whole shark fin stew <60g>

Bamboo shoots with fresh tofu skin and thick sauce
Supreme steam soup
Rice cooked in earthen pot with abalone
Today's desert
SHARK FIN LUNCH

SHARK FIN SPECIAL \6,300 (JPY)
An assortment of 9 special appetizers
Extra thin-skin Shao long Bao
Whole shark fin stew
Locally-produced free range chicken with Thai lemon sauce
Stir-fry vegetable of the season
Supreme steam soup
Seafood fried rice

Ripe mango pudding
Or
Chinese layered sponge cake with mango sauce

DIMSUM LUNCH

DIMSUM STD \4,725 (JPY)
An assortment of 5 appetizers
Extra thin-skin special Shao long Bao
Steamed soup of thick shiitake mushrooms
Cantonese style Shaomai with prawns
Steamed prawn dumplings with coriander
Cantonese style spring rolls/Cantonese style dumpling balls
Saut?ed turnip cake with XO sauce
Traditional Chinese medicine congee
Today's desert

DIMSUM PREMIUM \7,350 (JPY)
An assortment of 5 appetizers
Extra thin-skin Shao long Bao
Shark fin soup with crab meat
Steamed prawn dumplings with coriander/Steamed jade dumpling
Cantonese style Shaomai with prawns/Sticky rice dumpling
Seafood wrapped in tofu skin
Saut?ed turnip cake with XO sauce

Steamed pork sparerib in douchi sauce
Or
Steamed chicken feet with star anis

Rice cooked in earthen pot with abalone
Desert plate
Ripe mango pudding


DINNER RECOMENDATION

SHARK FIN DINNER
SHARK FIN STD \10,500 (JPY)
An assortment of 5 appetizers
Extra thin-skin Shao long Bao
Whole shark fin stew
Natural prawns with fresh fruit sauce

Locally-produced free range chicken with Thai lemon sauce
Or
Stir-fry vegetable of the season and bamboo shoots

Steamed tomato soup
Seafood fried rice
Today's desert

SHARK FIN PREMIUM \15,750 (JPY)
An assortment of 9 special appetizers
Extra thin-skin Shao long Bao
Luxurious Peking duck
Whole shark fin stew
Natural prawns with fresh fruit sauce
Stir-fry vegetable of the season
Steamed soup of dried shiitake mushroom
Rice cooked in earthen pot with abalone
Today's desert

ABALONE DINNER
ABALONE STD \12,600 (JPY)
An assortment of 5 appetizers
Extra thin-skin Shao long Bao
Shark fin soup with crab meat
Fresh abalone and thick shiitake mushroom
Spicy stir-fry of locally-produced free range chicken and nuts
Steamed prawns and broccoli
Rice cooked in earthen pot with abalone
Warm desert
ABALONE PREMIUM \15,750 (JPY)
An assortment of 9 special appetizers
Extra thin-skin Shao long Bao
Shark fin soup with crab meat
Luxurious Peking duck
Dried abalone (40 grams) steak
A plate of 3 brands of meat
Stir-fried mushrooms
Rice cooked in earthen pot with abalone
Warm desert

COMPANY

Following the profound history of 4000 years of Chinese cuisine, and yet compensating its unique flaws, Ginza Higankaku is taking on the challenge of creating a next-generation Chinese cuisine under the theme of "Beauty and Health."
 Using not only the most prestigious ingredients such as shark fin, bird's nest and abalone, we gather as connoisseurs, other ingredients such as Matsuzaka beef, Kagoshima Kurobuta (Birkshire pigs), Kim wa ham and organic vegetables, and cook them without using artificial flavorings.
 We can respond to any religious requirements.
Simply devour the world of Higankaku.
Our staff will extend their warmest welcome. The air, the water, the sound, everything… a refreshing and friendly service will satisfy both you and your guests.
 Smoking tables are not available. Gentlemen are required to wear jackets. Private rooms are also available. Reservation required.