GINZA HIGANKAKU - One of the Most Elegant CHINESE CUISINES IN TOKYO

Hiro Fujimoto
CEO, Asia Shokuhin Ltd.
CEO, Higan Shudan Ltd.
Executive Head, Asia Sangyo (Agricultural Union Corporation)

　 A new style of Chinese culinary culture is served in the heart of Japan's gastronomical center, Ginza.
Born and grew up in Shanghai, I started working in Chinese cuisines in Tokyo and later moved to major Asian cities such as Hong Kong and Singapore, as well as major European cities such as Amsterdam and Brussels to learn about the culinary culture.
I have befriended owner chefs of famous sushi restaurants and masters of Japanese cuisine in Tokyo. Coming from Shanghai, I hope to create the ideal "hospitality" in Ginza Higankaku.
　Please enjoy a new style of Chinese cuisine focused on "beauty and health" in a restaurant that respects its customers, decorated with an appreciation of European culture.
　To entertain important guests, we have available at all times, course menus (from 10,500-105,000Yen/person) which include "dried abalone" "bird's nest" "shark fin" exclusive to a limited restaurants around the world. We cater to any other dishes using rare ingredients upon request. To accompany your meals, we recommend wines such as Dom Perignon Rose and Opus One or our original Shaoxing wine (10-year, 20-year, 30-year).
　Our common ingredient is Matsuzaka beef. Our clean kitchen (the only Hazard Analysis Critical Control Points or HACCP-certified kitchen in the Asian region) can flexibly respond to ingredients prohibited by religious requirements.
　May I remind you that we are a non-smoking restaurant and there is a dress code (jackets required for gentlemen except for midsummer). Children under 15 are welcome only on weekend daytime. We appreciate your understanding.
　 We will serve you with our warmest respect and hospitality. We look forward to your reservation.

Information

2011/05/16

ENGLISH HOMEPAGE OPEN

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Following the profound history of 4000 years of Chinese cuisine, and yet compensating its unique flaws, Ginza Higankaku is taking on the challenge of creating a next-generation Chinese cuisine under the theme of "Beauty and Health."
　Using not only the most prestigious ingredients such as shark fin, bird's nest and abalone, we gather as connoisseurs, other ingredients such as Matsuzaka beef, Kagoshima Kurobuta (Birkshire pigs), Kim wa ham and organic vegetables, and cook them without using artificial flavorings.
　We can respond to any religious requirements.
Simply devour the world of Higankaku.
Our staff will extend their warmest welcome. The air, the water, the sound, everything… a refreshing and friendly service will satisfy both you and your guests.
　Smoking tables are not available. Gentlemen are required to wear jackets. Private rooms are also available. Reservation required.